Coming Soon
Poisson Gros Sel
Also known as Pwason Sèl Koryas or Pwason Gro Sèl, is far more than a meal; it’s a culinary masterpiece woven into the heart of tradition. While its name humbly translates to “large salt fish,” the magic begins long before it touches your lips. It’s a symphony of bold spices and rich textures, a celebration of history and warmth.
Don’t let its unassuming simplicity fool you—each bite is an explosion of tradition, a dance of flavors that tells a story of culture and soul.
Haitian Rhum
Rhum Barbancourt @barbancourthaiti is a premium Haitian rum known for its rich, smooth flavor and centuries-old distillation process. Founded in 1862, it is made from pure sugarcane juice, following a process more akin to fine cognac production than typical rum-making. Aged in French oak barrels, Barbancourt has a complex profile with notes of vanilla, caramel, dried fruits, and spices, making it a favorite among rum enthusiasts worldwide.
Available in different varieties, including 3-Star (aged 4 years), 5-Star (aged 8 years), and the Estate Reserve (aged 15 years), Rhum Barbancourt is often sipped neat or used in classic cocktails, reflecting the spirit and craftsmanship of Haitian culture.
We can’t wait to delight you with our signature cocktails, crafted to perfection with our favorite—Rhum Barbancourt!
Photographed by @barbancourthaiti